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Esta empresa (innolact - Quescrem) participa no Plan Foexga 2016-2017 Operación cofinanciada polo Fondo Europeo de Desenvolvemento Rexional Programa Operativo FEDER Galicia 2014-2020.

Como apoio ao proceso de internacionalización, “(innolact),” ten axuda concedida pola Xunta de Galicia a través de IGAPE para participar no Plan de Fomento das exportacións galegas (Foexga) 2016 -2017, cofinanciado polo Fondo Europeo de Desenvolvemento Rexional no marco do Programa Operativo FEDER de Galicia 2014-2020, OT3 Conseguir un tecido empresarial mais competitivo. Unha maneira de facer Europa.

O obxectivo principal do Plan Foexga é incentivar e estimular o comercio exterior galego e a internacionalización das pemes galegas. O resultado que se pretende é aumentar a base de empresas exportadoras e consolidar a presenza de empresas galegas nos mercados internacionais.

Con la intención de otorgar mayor valor añadido tanto a la empresa como al sector lácteo, Quescrem se encuentra a la vanguardia en Investigación y Desarrollo de nuevos productos, desarrollo de productos a medida y formulaciones y aplicaciones únicas en el mercado.

Los recursos generados han sido continuamente reinvertidos en la empresa, destinando más de un 10% de su cifra de negocio anual a inversiones en I+D+i. Contamos con un departamento propio de I+D con más del 20% de la plantilla total de la empresa, en constante colaboración con el Centro tecnológico Lácteo de Lugo (CTLácteo) y con el CDTI (Centro para el Desarrollo Tecnológico Industrial), con el que hemos trabajado en importantes proyectos colaborativos.

*Se tiene a disposición de todas nuestras partes interesadas, la visión y el plan estratégico del sistema de gestión de I+D+i que rige la norma Une 166002, en la cual estamos certificados.

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PROXECTO COFINANCIADO POLO IGAPE, XUNTA DE GALICIA E FONDO EUROPEO DE DESENVOLVEMENTO REXIONAL DO PROGRAMA OPERATIVO 2014-2020.

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Esta empresa participa nun proxecto de internacionalización, operación cofinanciada polo Fondo Europeo de Desenvolvemento Rexional programa operativo Feder Galicia 2014-2020.

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Como apoio ao proceso de internacionalización, Innolact S.L., ten axuda concedida pola Xunta de Galicia a través do Igape cofinanciada polo Fondo Europeo de Desenvolvemento Rexional no marco do programa operativo Feder de Galicia 2014-2020, OT3 Conseguir un tecido empresarial máis competitivo. Unha maneira de facer Europa.

O obxectivo principal destas axudas é incentivar e estimular o comercio exterior galego e a internacionalización das pymes galegas. O resultado que se pretende é aumentar a base de empresas exportadoras e consolidar a presenza de empresas galegas nos mercados internacionais.

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PERSOAL COFINANCIADO POLA XUNTA DE GALICIA AO ABEIRO DA RESOLUCIÓN DA AXENCIA GALEGA DE INNOVACIÓN DO 24 DE ABRIL DE 2018 (PROGRAMA PRINCIPIA)

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04/02/2019

Quescrem in HIP, the benchmark event in innovation of the HORECA channel

 

From 18 to 20 February 2019, the Hospitality Innovation Planet-Horeca Professional Expo (HIP) will be held at IFEMA (Madrid). With two editions already behind this fair has become the benchmark event in innovation and trends for the entire HORECA sector. HIP has strong support from institutions as well as companies, organisations and associations within the sector. It is expected that close to 13,000 professionals and more than 200 exhibiting brands will attend the event, which will include talks from more than 250 speakers of the highest level, networking opportunities and events aimed at any professional profile.

This will be the first time we participate at HIP, and we do so in order to strengthen our focus on the food service professionals. From stand 5B224 we will present Quescrem products specifically designed for use in culinary applications for the hotel industry, catering, coffee shops, bakeries  and pastry shops professionals.

Our participation in this event will show the good organoleptic profile and the excellent functionality of our products for professionals. Our Cream Cheese, Fresh Cheese, Culinary Yoghurt, Mascarpone and Cream Cheese Plus have all been developed through extensive R+D and the use of differentiating raw materials with a high nutritional and functional value, such as buttermilk. This differentiating ingredient provides our products with excellent nutritional properties as well as a soft and creamy texture that facilitates emulsion as well as more aerated and stable foams.

All these characteristics make our different types of cream cheese perfect for use as a culinary ingredient in fine pastry and in other gastronomic uses. To prove it, people will be offered at our stand to taste our elaborations of cheese cake and tiramisu and we will show live how to make yogurt foam with our Culinary Yoghurt, a product that was awarded last year the SIAL INNOVATION 2018 seal. This concentrated and self-whipping yogurt gives flavour to your preparations, resists the addition of acids and heating and is also clean label. It is a very versatile ingredient and applicable to different culinary preparations, such as mousse, ice cream, sauce, dippings and cakes, which could not be obtained with the same results by using common yoghurt.


If you are looking for ingredients that make a difference in your creations, we would love to welcome you at our STAND 5B224 at HIP Expo to present the Quescrem professional range.

Location:

HIP – Hospitality Innovation Planet

IFEMA – Feria de Madrid

STAND 5A121

More Information:

https://www.expohip.com/

 

 

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