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Esta empresa (innolact - Quescrem) participa no Plan Foexga 2016-2017 Operación cofinanciada polo Fondo Europeo de Desenvolvemento Rexional Programa Operativo FEDER Galicia 2014-2020.

Como apoio ao proceso de internacionalización, “(innolact),” ten axuda concedida pola Xunta de Galicia a través de IGAPE para participar no Plan de Fomento das exportacións galegas (Foexga) 2016 -2017, cofinanciado polo Fondo Europeo de Desenvolvemento Rexional no marco do Programa Operativo FEDER de Galicia 2014-2020, OT3 Conseguir un tecido empresarial mais competitivo. Unha maneira de facer Europa.

O obxectivo principal do Plan Foexga é incentivar e estimular o comercio exterior galego e a internacionalización das pemes galegas. O resultado que se pretende é aumentar a base de empresas exportadoras e consolidar a presenza de empresas galegas nos mercados internacionais.

Con la intención de otorgar mayor valor añadido tanto a la empresa como al sector lácteo, Quescrem se encuentra a la vanguardia en Investigación y Desarrollo de nuevos productos, desarrollo de productos a medida y formulaciones y aplicaciones únicas en el mercado.

Los recursos generados han sido continuamente reinvertidos en la empresa, destinando más de un 10% de su cifra de negocio anual a inversiones en I+D+i. Contamos con un departamento propio de I+D con más del 20% de la plantilla total de la empresa, en constante colaboración con el Centro tecnológico Lácteo de Lugo (CTLácteo) y con el CDTI (Centro para el Desarrollo Tecnológico Industrial), con el que hemos trabajado en importantes proyectos colaborativos.

*Se tiene a disposición de todas nuestras partes interesadas, la visión y el plan estratégico del sistema de gestión de I+D+i que rige la norma Une 166002, en la cual estamos certificados.

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PROXECTO COFINANCIADO POLO IGAPE, XUNTA DE GALICIA E FONDO EUROPEO DE DESENVOLVEMENTO REXIONAL DO PROGRAMA OPERATIVO 2014-2020.

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Esta empresa participa nun proxecto de internacionalización, operación cofinanciada polo Fondo Europeo de Desenvolvemento Rexional programa operativo Feder Galicia 2014-2020.

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Como apoio ao proceso de internacionalización, Innolact S.L., ten axuda concedida pola Xunta de Galicia a través do Igape cofinanciada polo Fondo Europeo de Desenvolvemento Rexional no marco do programa operativo Feder de Galicia 2014-2020, OT3 Conseguir un tecido empresarial máis competitivo. Unha maneira de facer Europa.

O obxectivo principal destas axudas é incentivar e estimular o comercio exterior galego e a internacionalización das pymes galegas. O resultado que se pretende é aumentar a base de empresas exportadoras e consolidar a presenza de empresas galegas nos mercados internacionais.

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PERSOAL COFINANCIADO POLA XUNTA DE GALICIA AO ABEIRO DA RESOLUCIÓN DA AXENCIA GALEGA DE INNOVACIÓN DO 24 DE ABRIL DE 2018 (PROGRAMA PRINCIPIA)

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28/11/2017

The Quescrem prebiotic drink clinical trial has been successfully completed

The Santiago de Compostela Hospital team carried out a clinical trial to test the beneficial effects of a Quescrem prebiotic drink at the A Estrada Health Centre. The prebiotic drink is made from milk permeate and kefir. The test, which had a high rate of participation, came to an end in October. Now, the scientists are waiting for the test results.

The trial, which was lead by the PhD María del Mar Calvo Malvar, consisted of giving the beverage to 59 families (161 people in total—adults and children) daily for 4 months. The families were randomly chosen from the A Estrada Health System list.

The randomly-selected families were divided into two groups of people. People from the first group were given a beverage made from prebiotic properties kefir. People from the second group were given a similar drink. The only difference was that the second drink didn’t contain prebiotic properties. Both the people involved in the test and the researchers ignored each group drinks composition, because they were marked by a code (the study was doubly blind).

The Centre for the Development of Industrial Technology (CDTI) used FEDER EU money to fund the project, which was developed by Quescrem and the Dairy Products Lab of the Santiago de Compostela University. The drink was developed as part of the Biofunciogal Project. 24,000 drink cartons were given to the people taking part in the Project. There were three different flavours (strawberry, tropical flavour—orange, mango and pinneaple—and raspberry&lemon). Tropical flavour and strawberry were the preferred flavours. The beverage had a good level of acceptance, especially among children. It allowed to undertake the test with a low dropout rate. Many people have even asked where to buy the product.

The developed drink is made from natural ingredients and has a high content of GOS and kefirans derived from the milk permeate and kefir fermentation. Many of the people taking part in the project said it had a refreshing and satiating effect.

GOS are naturally produced from the permeate lactose and are not digested until they reach colon. There, they facilitate the growth of beneficial bacteria and take action in the production of short-chain fatty acids.

Kefir is made from a beneficial totality of microorganisms that have been used for thousand of years in order to ferment milk and produce kefir drink, originally meaning to feel good. The combined action of these components may have numerous beneficial effects for human health:

• It promotes the growth of beneficial colon microflora.
• It reduces inflammatory reactions.
• It improves the calcium absorption.
• It takes action in the cholesterol level.
• It regulates the immune system.
• It has anti-tumour properties.

The effects are expected to be confirmed after the data analysis.

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