ue

Esta empresa (innolact - Quescrem) participa no Plan Foexga 2016-2017 Operación cofinanciada polo Fondo Europeo de Desenvolvemento Rexional Programa Operativo FEDER Galicia 2014-2020.

Como apoio ao proceso de internacionalización, “(innolact),” ten axuda concedida pola Xunta de Galicia a través de IGAPE para participar no Plan de Fomento das exportacións galegas (Foexga) 2016 -2017, cofinanciado polo Fondo Europeo de Desenvolvemento Rexional no marco do Programa Operativo FEDER de Galicia 2014-2020, OT3 Conseguir un tecido empresarial mais competitivo. Unha maneira de facer Europa.

O obxectivo principal do Plan Foexga é incentivar e estimular o comercio exterior galego e a internacionalización das pemes galegas. O resultado que se pretende é aumentar a base de empresas exportadoras e consolidar a presenza de empresas galegas nos mercados internacionais.

Con la intención de otorgar mayor valor añadido tanto a la empresa como al sector lácteo, Quescrem se encuentra a la vanguardia en Investigación y Desarrollo de nuevos productos, desarrollo de productos a medida y formulaciones y aplicaciones únicas en el mercado.

Los recursos generados han sido continuamente reinvertidos en la empresa, destinando más de un 10% de su cifra de negocio anual a inversiones en I+D+i. Contamos con un departamento propio de I+D con más del 20% de la plantilla total de la empresa, en constante colaboración con el Centro tecnológico Lácteo de Lugo (CTLácteo) y con el CDTI (Centro para el Desarrollo Tecnológico Industrial), con el que hemos trabajado en importantes proyectos colaborativos.

*Se tiene a disposición de todas nuestras partes interesadas, la visión y el plan estratégico del sistema de gestión de I+D+i que rige la norma Une 166002, en la cual estamos certificados.

X

PROXECTO COFINANCIADO POLO IGAPE, XUNTA DE GALICIA E FONDO EUROPEO DE DESENVOLVEMENTO REXIONAL DO PROGRAMA OPERATIVO 2014-2020.

ue feder feder feder

Esta empresa participa nun proxecto de internacionalización, operación cofinanciada polo Fondo Europeo de Desenvolvemento Rexional programa operativo Feder Galicia 2014-2020.

ue

Como apoio ao proceso de internacionalización, Innolact S.L., ten axuda concedida pola Xunta de Galicia a través do Igape cofinanciada polo Fondo Europeo de Desenvolvemento Rexional no marco do programa operativo Feder de Galicia 2014-2020, OT3 Conseguir un tecido empresarial máis competitivo. Unha maneira de facer Europa.

O obxectivo principal destas axudas é incentivar e estimular o comercio exterior galego e a internacionalización das pymes galegas. O resultado que se pretende é aumentar a base de empresas exportadoras e consolidar a presenza de empresas galegas nos mercados internacionais.

X

PERSOAL COFINANCIADO POLA XUNTA DE GALICIA AO ABEIRO DA RESOLUCIÓN DA AXENCIA GALEGA DE INNOVACIÓN DO 24 DE ABRIL DE 2018 (PROGRAMA PRINCIPIA)

X

News

Back to list

Share with ...

10/11/2017

We support the gastronomic talent with the III edition of our hostelry schools contest Cooking with Quescrem

The third edition of the Cooking with Quescrem contest has been launched this year with a broader reach. Besides Galicia, other Spanish regions (Asturias, Cantabria and the Basque Country) will be taking part of it.

The third edition of the Cooking with Quescrem contest will be started soon. The aim of the competition is to enhance and reward the cooking innovation of students from 25 Spanish hostelry schools. Originality, creativity and talent of the future cooking professionals will be assessed.

Two well-known chefs, Héctor López and María Valero, will be introducing the contest dynamics to the students. During the preliminary stage, we will be joining them in the showcooking masterclass that will take place in every school. There, the students will receive information about our products’ features and culinary applications. Moreover, they will be inspired by the chefs about how to prepare their recipes. We will also explain to the students the contest rules, essential to prepare their proposal for the competition.

Due to the increase of schools that will take part in the contest this year, it will be divided into two semifinals and one final. Schools from Galicia and Asturias will participate in the first semifinal, that will be held on January 25th in Lugo (Galicia). Schools from Cantabria and the Basque Country will instead participate in the second semifinal, that will be held on February the 15th in the Basque Country. Three couples of contestants will take part in the Great Final, that will be held on March 8th in the CIFP Compostela, the winner school from the last year.

The finalists will have 3 hours for the preparation of their dishes. A jury composed by cooking ans gastronomy professionals will assess the set menu considering presentation, taste and originality. The set menu needs to include three dishes, be balanced and include any Quescrem cream cheese.

The prizes will be divided into three categories: the winner couple will receive a 1.500€ grant with which they will be able to work during the summer, the winner school will receive 500€ of Quescrem products and 1.000€ for investing in school materials. As a novelty this year, two accésit prizes will be awarded: 300€ for the most innovative dish and 300€ for the dish that makes the best use of the chosen Quescrem cheese.

Our contest is a clear commitment to innovation and the professional cooking future. For that reason, we want to reinforce our specialization in the professional distribution channel. We feel proud of it and want to boost the knowledge and creativity within the sector.

Click in download to see the contest rules.

Watch the last edition video here:https://vimeo.com/233341497

Back to list

Images

Downloads