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Esta empresa (innolact - Quescrem) participa no Plan Foexga 2016-2017 Operación cofinanciada polo Fondo Europeo de Desenvolvemento Rexional Programa Operativo FEDER Galicia 2014-2020.

Como apoio ao proceso de internacionalización, “(innolact),” ten axuda concedida pola Xunta de Galicia a través de IGAPE para participar no Plan de Fomento das exportacións galegas (Foexga) 2016 -2017, cofinanciado polo Fondo Europeo de Desenvolvemento Rexional no marco do Programa Operativo FEDER de Galicia 2014-2020, OT3 Conseguir un tecido empresarial mais competitivo. Unha maneira de facer Europa.

O obxectivo principal do Plan Foexga é incentivar e estimular o comercio exterior galego e a internacionalización das pemes galegas. O resultado que se pretende é aumentar a base de empresas exportadoras e consolidar a presenza de empresas galegas nos mercados internacionais.

Con la intención de otorgar mayor valor añadido tanto a la empresa como al sector lácteo, Quescrem se encuentra a la vanguardia en Investigación y Desarrollo de nuevos productos, desarrollo de productos a medida y formulaciones y aplicaciones únicas en el mercado.

Los recursos generados han sido continuamente reinvertidos en la empresa, destinando más de un 10% de su cifra de negocio anual a inversiones en I+D+i. Contamos con un departamento propio de I+D con más del 20% de la plantilla total de la empresa, en constante colaboración con el Centro tecnológico Lácteo de Lugo (CTLácteo) y con el CDTI (Centro para el Desarrollo Tecnológico Industrial), con el que hemos trabajado en importantes proyectos colaborativos.

*Se tiene a disposición de todas nuestras partes interesadas, la visión y el plan estratégico del sistema de gestión de I+D+i que rige la norma Une 166002, en la cual estamos certificados.

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PROXECTO COFINANCIADO POLO IGAPE, XUNTA DE GALICIA E FONDO EUROPEO DE DESENVOLVEMENTO REXIONAL DO PROGRAMA OPERATIVO 2014-2020.

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Esta empresa participa nun proxecto de internacionalización, operación cofinanciada polo Fondo Europeo de Desenvolvemento Rexional programa operativo Feder Galicia 2014-2020.

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Como apoio ao proceso de internacionalización, Innolact S.L., ten axuda concedida pola Xunta de Galicia a través do Igape cofinanciada polo Fondo Europeo de Desenvolvemento Rexional no marco do programa operativo Feder de Galicia 2014-2020, OT3 Conseguir un tecido empresarial máis competitivo. Unha maneira de facer Europa.

O obxectivo principal destas axudas é incentivar e estimular o comercio exterior galego e a internacionalización das pymes galegas. O resultado que se pretende é aumentar a base de empresas exportadoras e consolidar a presenza de empresas galegas nos mercados internacionais.

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PERSOAL COFINANCIADO POLA XUNTA DE GALICIA AO ABEIRO DA RESOLUCIÓN DA AXENCIA GALEGA DE INNOVACIÓN DO 24 DE ABRIL DE 2018 (PROGRAMA PRINCIPIA)

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CUSTOMCREM Project

Development of cream cheese new products and technologies adapted to new way of consumption. IDI-20180253

The CustomCrem project aims to study how different operating conditions affect the functional and rheological properties of dairy products, with the ultimate goal of being able to design custom products with a given composition, viscosity, texture and functionality. In this way, it will be possible to adapt the products according to the requirements of the different production processes of the food industries and to adapt their functional properties according to their final application. Another objective is to verify that Quescrem raw materials and products comply with the demanding legal parameters for baby food.

During the development of this project, two main lines of work have been established, which correspond to:

  • Dairy products for use in food industries, which in turn is subdivided into two activities: ingredients and products for infant food and development of packaging in large formats.

  • Dairy products for Food Service, which is based on modifying the functional properties of dairy bases to develop new ones that can be used in restaurants, hotels, etc. for specific preparations: mousses, chocolates and sauces, among others.

The following results have been obtained in the first year:

  • Verification of the compliance of our raw materials and finished products with the legal analytical requirements for infant food (BABYFOOD), to proceed with the development of Quescrem products for this field.

  • Start-up of a pilot plant for the dynamic cooling of cheeses. Characterisation of the behaviour of the products for their adaptability to packaging in industrial formats.

  • Analysis of the market in the field of Food Service for the development of dairy bases adapted to it.

  • Definition and development on a pilot scale of dairy bases for different professional applications (filling of chocolates, baking, creams, etc.). Industrial validation of one of the obtained bases, considered with great potential for its application in the Food Service sector.

During the second year of the project, the points indicated above will continue to be developed.

This project has a duration of two years, starting in January 2018 and ending in December 2019. The tests for its execution will take place at Quescrem and APLTA facilities, with a budget of 349.838,00 €.

This project has been subsidized by CDTI with funds ERDF (European Regional Development Fund) of the European Union.

 

During the development of this project, two main lines of work have been established, which correspond to:
Dairy products for use in food industries, which in turn is subdivided into two activities: ingredients and products for infant food and development of packaging in large formats.
Dairy products for Food Service, which is based on modifying the functional properties of dairy bases to develop new ones that can be used in restaurants, hotels, etc. for specific preparations: mousses, chocolates and sauces, among others.
The following results have been obtained in the first year:
Verification of the compliance of our raw materials and finished products with the legal analytical requirements for infant food (BABYFOO), to proceed with the development of Quescrem products for this field.
Start-up of a pilot plant for the dynamic cooling of cheeses. Characterisation of the behaviour of the products for their adaptability to packaging in industrial formats.
Analysis of the market in the field of Food Service for the development of dairy bases adapted to it.
Definition and development on a pilot scale of dairy bases for different professional applications (filling of chocolates, baking, creams, etc.). Industrial validation of one of the obtained bases, considered with great potential for its application in the Food Service sector.
During the second year of the project, the points indicated above will continue to be developed.

 

 

 

 

 

 

 

 

 

 

 

 

  • customcrem-project
  • customcrem-project
  • customcrem-project
  • customcrem-project
  • customcrem-project