New range "Cheese Sensations". Four varieties: seaweeds, olives, Torta del Casar and San Simón....
Our new cream cheese, by combining innovative 3 essential for industrial and professional....
Creamy and smoothy natural cream cheese...
Whith Wheatbread (toasted), Spanish Olive cream cheese, Anchovy fillets, Red Pepper, Agar, Olive Oil...
With 8 cherry tomatoes, Garlic and Herb cream cheese, 1 ripe avocado, ½ tomato (not cherry), peeled...
With Noodles, Quescrem blue cheese and Cream...
With Smoked salmon and Wakame cream cheese...
The cheese received all three Golden Stars in the International Taste & Quality Institute...
Francisco Conde singles out Lugo-based Innolact as a reference for companies that originate from University innovation
The counsellor for Economy and Industry singles out Innolact as an example of the autonomous government...
This range of cheeses was selected in SIAL for the originality of texture and for the exquisiteness of...
Xesgalicia and Unirisco sell their shares to the Innolact partners. They withdraw their initial economic...
QUESCREM product range covers all market requirements in terms of varieties and flavors to specific formats for each channel: Retail, Food-Service and Industrial.
The R + D department together with a flexible facilities design offers the ability to develop and manufacture products for our customers as their needs and adapted to its application. Our goal is to provide each of our customers the cream cheese that he needs.The R + D department together with a flexible facilities design offers the ability to develop and manufacture products for our customers as their needs and adapted to its application. Our goal is to provide each of our customers the cream cheese that he needs.
Technology and innovation
The company has modern facilities, fully automatised, in which are used the most advanced technologies in order to achieve a high quality and regularity product.
Our advanced manufacturing technology allows concentrating on cheese the highest nutritional value, functional and technological milk components, providing our products a creamy, soft and unique properties.
The constant collaboration with the Dairy Technology Center of LUGO (CTLácteo) and with the Centre for the Development of Industrial Technology (CDTI) enable a continuous development of new products and innovative technologies applicable to our production process.
The Products QUESCREM are maximum quality guarantee, supported by the IFS Certification (International Food Standard).