Quescrem Selection with seaweed is produced with Wakame, collected using traditional methods in the Galician...
Delicious mascarpone cheese for Italian recipes....
Creamy and smoothy natural cream cheese...
The healthy snack....
Original recipe for everyone....
Simple recipe starring by one of the greatest Spanish cheeses....
Sweet and tasty recipe with Chocobo....
We introduce you our chef Héctor López. He is well-known as the chef of one of the best restaurants...
Quescrem publishes the first edition of the business publication "Quescrem News", an internal magazine...
Quescrem receives in Compostela the "Éxito Empresarial" award by the magazine "Actualidad Económica"....
QUESCREM REAFFIRMS THE QUALITY OF ITS PRODUCTS WITH THE AWARD ITQI SUPERIOR TASTE AWARD FOR ITS NATURAL CREAM CHEESE
Quescrem receives recognition from the International Taste and Quality Institute in Brussels, for the...
QUESCREM product range covers all market requirements in terms of varieties and flavors to specific formats for each channel: Retail, Food-Service and Industrial.
The R + D department together with a flexible facilities design offers the ability to develop and manufacture products for our customers as their needs and adapted to its application. Our goal is to provide each of our customers the cream cheese that he needs.The R + D department together with a flexible facilities design offers the ability to develop and manufacture products for our customers as their needs and adapted to its application. Our goal is to provide each of our customers the cream cheese that he needs.
Technology and innovation
The company has modern facilities, fully automatised, in which are used the most advanced technologies in order to achieve a high quality and regularity product.
Our advanced manufacturing technology allows concentrating on cheese the highest nutritional value, functional and technological milk components, providing our products a creamy, soft and unique properties.
The constant collaboration with the Dairy Technology Center of LUGO (CTLácteo) and with the Centre for the Development of Industrial Technology (CDTI) enable a continuous development of new products and innovative technologies applicable to our production process.
The Products QUESCREM are maximum quality guarantee, supported by the IFS Certification (International Food Standard).