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Dessert
Chocobó with white chocolate

Piña Colada with ChocoBó

Piña Colada with ChocoBó
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Ingredients
4
500 g. of cleaned natural pineapple
50 g. of canned coconut cream
50 g. of ChocoBó with white chocolate Coconut and pineapple for the display
Preparation
20'
Grind up the pineapple with coconut and ChocoBó until you get a homogeneous mixture.
Display
Use jam jar style glasses to serve the ChocoBó piña colada. Garnish the rim with a piece of coconut and a pineapple slice and serve with a straw.