Organic Cream Cheese
Organic chicken burritos with Quescrem Organic cream cheese
Burritos are the internationally known tex-mex version of stuffed tortillas and this healthy organic recipe makes them even more appealing.
4350 g. of organic chicken
1 tablespoon of extra virgin olive oil
1 ripe tomato
Half a tub of Quescrem Organic cream cheese
4 corn or wheat tortillas
Cut the onion into strips and sauté in extra virgin olive oil with a bit of salt. Add the chicken breast cut into strips, the ripe tomato in cubes and jalapeno slices. Finally, add a few coriander leaves.