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Organic Cream Cheese

Organic chicken burritos with Quescrem Organic cream cheese

Organic chicken burritos with Quescrem Organic cream cheese
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Burritos are the internationally known tex-mex version of stuffed tortillas and this healthy organic recipe makes them even more appealing.
Ingredients
4
350 g. of organic chicken
1 onion
1 tablespoon of extra virgin olive oil
1 ripe tomato
1 jalapeno
Coriander
Half a tub of Quescrem Organic cream cheese
4 corn or wheat tortillas
Preparation
30'
Cut the onion into strips and sauté in extra virgin olive oil with a bit of salt. Add the chicken breast cut into strips, the ripe tomato in cubes and jalapeno slices. Finally, add a few coriander leaves.
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Bake the corn or wheat tortillas and in the middle of each one put a tablespoon of Quescrem Organic cream cheese, two tablespoons of chicken and some garlic leaves as decoration. Close the burrito showing the filling at the top.