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Culinary Yogurt

Curry chicken with yoghurt and apples

Curry chicken with yoghurt and apples
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4 chicken breasts
1 apple
For the sauce:
200 g. of Quescrem Culinary Yoghurt
2 teaspoons of coconut oil
4 tablespoons of curry
For the chicken and apple: Dice up the chicken breasts into cubes and then grill them. Set them aside. Peel and cut the apple into wedges and grill as well. Set aside.

For the sauce: Heat the coconut oil in a frying pan on a low flame and keep stirring while you toast the curry in it. Add the Quescrem Culinary Yoghurt stirring well.
Add the chicken to the curry sauce and the Quescrem Culinary Yoghurt. Stir well. Place a few wedges of apple on the grill.