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Cream Cheese 0% Lactose

Chocolate trunk and Quescrem 0% lactose cream cheese

Chocolate trunk and Quescrem 0% lactose cream cheese
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220 g. of eggs
110 g. of sugar
80 g. of flour
Chocolate for the final frosting

200 g. of Quescrem 0% lactose cream cheese
20 g. of sugar
A dash of cream without lactose
Cake: Beat the egg and sugar at high speed until the mixture triples in volume. Sift the flour and gently mix it in. Pour this dough on a plate with baking paper so that it forms a thin layer. Bake for 7 or 8 minutes at 240 ºC without ventilation.
Syrup: Put the water and sugar in a saucepan with the vanilla pod and let simmer until the sugar dissolves.
Filling: Mix the Quescrem 0% lactose cream cheese cream cheese with the cream and sugar well and put the mixture into a pastry bag.
Cover the cake with the cheese mixture and roll it up. Then, melt the chocolate in the microwave and soak the cake in it so that it gets well covered. Let it cool in the refrigerator for an hour for a cleaner cut.
Serve each piece decorated with icing sugar, chocolate shavings or chips, nuts or cheese bits.