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Goat Cream Cheese

Borsch with Quescrem goat cream cheese

Borsch with Quescrem goat cream cheese
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Borsch is a Russian soup made with beets that can be served hot or cold.
Ingredients
4
2 cooked beets
2 potatoes
1 leek
1 stalk of celery
4 tablespoons of Quescrem goat cream cheese
A splash of apple cider vinegar
Preparation
30'
Cook the potatoes, leek, celery and add the already-cooked beets towards the end. Mash well.
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Serve each portion with a dollop of Quescrem goat cream cheese. You can decorate with greens or a sprig of thyme.